Domaine de la ClapièreJalade Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Jalade Rosé from the Domaine de la Clapière
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jalade Rosé of Domaine de la Clapière in the region of Vin de Pays is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Jalade Rosé of Domaine de la Clapière in the region of Vin de Pays often reveals types of flavors of red fruit, tropical fruit.
Food and wine pairings with Jalade Rosé
Pairings that work perfectly with Jalade Rosé
Original food and wine pairings with Jalade Rosé
The Jalade Rosé of Domaine de la Clapière matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta and peppers, zucchini quiche or preparation of the green olives.
Details and technical informations about Domaine de la Clapière's Jalade Rosé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Jalade Rosé from Domaine de la Clapière are 2019, 2016, 2015, 2018 and 2013.
Informations about the Domaine de la Clapière
The Domaine de la Clapière is one of of the world's greatest estates. It offers 16 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
