The Domaine de l'Abbaye of Chinon of Loire Valley

The Domaine de l'Abbaye is one of the best wineries to follow in Chinon.. It offers 3 wines for sale in of Chinon to come and discover on site or to buy online.
Looking for the best Domaine de l'Abbaye wines in Chinon among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de l'Abbaye wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de l'Abbaye wines with technical and enological descriptions.
How Domaine de l'Abbaye wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of autumn beef bourguignon, delicious veal stew or duck breast with honey, potato and onion with garlic.
In the mouth the red wine of Domaine de l'Abbaye. is a with a nice freshness.
The wine region of Chinon is located in the region of Touraine of Loire Valley of France. Wineries and vineyards like the Domaine Marc Brédif or the Château de Saint Louans produce mainly wines red, white and pink. The most planted grape varieties in the region of Chinon are Cabernet franc, Chenin blanc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chinon often reveals types of flavors of cherry, eucalyptus or orange and sometimes also flavors of cola, fig or game.
In the mouth of Chinon is a with a nice freshness. We currently count 290 estates and châteaux in the of Chinon, producing 865 different wines in conventional, organic and biodynamic agriculture. The wines of Chinon go well with generally quite well with dishes of beef, pork or game (deer, venison).
Planning a wine route in the of Chinon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de l'Abbaye.
An ancient table grape of Spanish origin. Little known in France, it can still be found in Italy, Australia, the United States (California), Mexico where it is grown in pergolas, etc. It should not be confused with the molinara grown and known in Italy.