
Winery Julie BrosselinOn Verra la Mer
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the On Verra la Mer from the Winery Julie Brosselin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the On Verra la Mer of Winery Julie Brosselin in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with On Verra la Mer
Pairings that work perfectly with On Verra la Mer
Original food and wine pairings with On Verra la Mer
The On Verra la Mer of Winery Julie Brosselin matches generally quite well with dishes of beef, pasta or veal such as recipes of lomo saltado, leek and salmon lasagna or chicken in sauce.
Details and technical informations about Winery Julie Brosselin's On Verra la Mer.
Discover the grape variety: Aubin
Simple, fresh dry whites with a pale golden hue, a supple palate with moderate acidity and discreet aromas of citrus and white flowers. Discreet Lorraine profile. Sensitive to powdery mildew and close to extinction, preserved by growers of the Côtes-de-Toul AOC and part of the Lorraine wine heritage, contributing to limited identity cuvées. White Lorraine autochthonous variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of On Verra la Mer from Winery Julie Brosselin are 2018
Informations about the Winery Julie Brosselin
The Winery Julie Brosselin is one of of the world's greatest estates. It offers 6 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Dish
Wine lacking tone and relief in the mouth.














