Winery Julie BrosselinMata Hari
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Mata Hari of Winery Julie Brosselin in the region of Vin de France often reveals types of flavors of orange, earth or microbio and sometimes also flavors of citrus fruit.
Food and wine pairings with Mata Hari
Pairings that work perfectly with Mata Hari
Original food and wine pairings with Mata Hari
The Mata Hari of Winery Julie Brosselin matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of smoked salmon sandwich, valencian paella or milanese escalope (italy).
Details and technical informations about Winery Julie Brosselin's Mata Hari.
Discover the grape variety: Peloursin
Structured, colored reds with a dark ruby robe, firm tannins and a dense palate, with simple aromas of black fruits (blackberry, blackcurrant), spices and peppery notes. Now rare, preserved for its outstanding genetic heritage value. Survives in a few heritage plots in Dauphiné and varietal collections. Indigenous French black variety from Dauphiné and Isère, parent of the American Durif (Petite Sirah), studied as an ancient variety.
Last vintages of this wine
The best vintages of Mata Hari from Winery Julie Brosselin are 2015, 2016
Informations about the Winery Julie Brosselin
The Winery Julie Brosselin is one of of the world's greatest estates. It offers 6 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
