Winery Julie BrosselinMata Hari
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Mata Hari of Winery Julie Brosselin in the region of Vin de France often reveals types of flavors of orange, earth or microbio and sometimes also flavors of citrus fruit.
Food and wine pairings with Mata Hari
Pairings that work perfectly with Mata Hari
Original food and wine pairings with Mata Hari
The Mata Hari of Winery Julie Brosselin matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of salmon cannelloni, scallops or scallops express with cognac or blue cord.
Details and technical informations about Winery Julie Brosselin's Mata Hari.
Discover the grape variety: Pé de perdrix
Simple, light, fruity reds with a pale ruby colour, silky tannins and an airy palate with moderate acidity. Understated aromas of red fruits. Discrete rustic profile. Nearly extinct, preserved in INRAE varietal collections for its heritage value; it reflects the pre-phylloxera ampelographic diversity of south-west France and is among the heritage varieties under study. A rare French black grape, once grown in the South-West.
Last vintages of this wine
The best vintages of Mata Hari from Winery Julie Brosselin are 2015, 2016
Informations about the Winery Julie Brosselin
The Winery Julie Brosselin is one of of the world's greatest estates. It offers 6 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Metis (grape variety)
A grape variety resulting from the crossing of two varieties of the same species. For example, pinotage (a South African grape variety) is the result of crossing pinot noir and cinsault.
