Winery Henri MaireVin Fou Cuvée de L'An 2000 Chardonnay Blanc Brut
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Vin Fou Cuvée de L'An 2000 Chardonnay Blanc Brut
Pairings that work perfectly with Vin Fou Cuvée de L'An 2000 Chardonnay Blanc Brut
Original food and wine pairings with Vin Fou Cuvée de L'An 2000 Chardonnay Blanc Brut
The Vin Fou Cuvée de L'An 2000 Chardonnay Blanc Brut of Winery Henri Maire matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quiche with bacon and gruyère cheese, tuna and cream cheese pie or quiche without eggs.
Details and technical informations about Winery Henri Maire's Vin Fou Cuvée de L'An 2000 Chardonnay Blanc Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Henri Maire
The Winery Henri Maire is one of wineries to follow in Jura.. It offers 243 wines for sale in the of Jura to come and discover on site or to buy online.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
