Winery Henri MaireRoyal Perlé Blanc de Blancs Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Royal Perlé Blanc de Blancs Brut from the Winery Henri Maire
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Royal Perlé Blanc de Blancs Brut of Winery Henri Maire in the region of Jura is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Royal Perlé Blanc de Blancs Brut
Pairings that work perfectly with Royal Perlé Blanc de Blancs Brut
Original food and wine pairings with Royal Perlé Blanc de Blancs Brut
The Royal Perlé Blanc de Blancs Brut of Winery Henri Maire matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of rice with shrimps and onions, spaetzle or kale chips.
Details and technical informations about Winery Henri Maire's Royal Perlé Blanc de Blancs Brut.
Discover the grape variety: Couderc 4401
Coloured, simple fruity reds with a light purple robe, soft tannins and an airy palate, showing undemanding aromas of red and black fruits. Productive. Marginal today, surviving in a few French varietal collections, it testifies to the history of post-phylloxera hybridisation. French black hybrid bred by Georges Couderc at the end of the 19th century, in the lineage of phylloxera-resistant crosses.
Informations about the Winery Henri Maire
The Winery Henri Maire is one of of the world's great estates. It offers 243 wines for sale in the of Jura to come and discover on site or to buy online.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
