Winery Guy SagetSauvignon Touraine
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Sauvignon Touraine of the Winery Guy Saget is in the top 40 of wines of Touraine.
Wine flavors and olphactive analysis
On the nose the Sauvignon Touraine of Winery Guy Saget in the region of Loire Valley often reveals types of flavors of citrus, minerality or earth and sometimes also flavors of citrus fruit.
Food and wine pairings with Sauvignon Touraine
Pairings that work perfectly with Sauvignon Touraine
Original food and wine pairings with Sauvignon Touraine
The Sauvignon Touraine of Winery Guy Saget matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of skate wing with caper butter, arroz de marisco or goat cheese and bacon quiche.
Details and technical informations about Winery Guy Saget's Sauvignon Touraine.
Discover the grape variety: Semidano
Cultivated for a very long time in Sardinia (Italy) where it occupied an important place before the phylloxera crisis... it is almost unknown in France.
Last vintages of this wine
The best vintages of Sauvignon Touraine from Winery Guy Saget are 2015, 2016, 2014, 2017 and 2013.
Informations about the Winery Guy Saget
The Winery Guy Saget is one of of the world's great estates. It offers 48 wines for sale in the of Touraine to come and discover on site or to buy online.
The wine region of Touraine
The wine region of Touraine is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Famille Bougrier or the Domaine Joel Delaunay produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Touraine are Cabernet franc, Gamay noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Touraine often reveals types of flavors of grapefruit, tar or kiwi and sometimes also flavors of lime zest, lychee or asparagus.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
