Domaine de GaïaGris de Gaïa Les Jardíns d'Eden
Pink wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Gris de Gaïa Les Jardíns d'Eden
Pairings that work perfectly with Gris de Gaïa Les Jardíns d'Eden
Original food and wine pairings with Gris de Gaïa Les Jardíns d'Eden
The Gris de Gaïa Les Jardíns d'Eden of Domaine de Gaïa matches generally quite well with dishes of beef, lamb or spicy food such as recipes of barbecued prime rib with coarse salt, lamb tagine with prunes and dried fruits or navarin of lamb.
Details and technical informations about Domaine de Gaïa's Gris de Gaïa Les Jardíns d'Eden.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Domaine de Gaïa
The Domaine de Gaïa is one of of the world's greatest estates. It offers 9 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
