Winery FDLLa Sorbonne Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the La Sorbonne Rouge from the Winery FDL
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Sorbonne Rouge of Winery FDL in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Sorbonne Rouge
Pairings that work perfectly with La Sorbonne Rouge
Original food and wine pairings with La Sorbonne Rouge
The La Sorbonne Rouge of Winery FDL matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with carrots, pasta with sausage or tournedos rossini with port sauce.
Details and technical informations about Winery FDL's La Sorbonne Rouge.
Discover the grape variety: Vidiano
A very old grape variety grown in Greece, mostly at high altitudes, it is believed to have originated on the island of Crete. It can also be found in the United States, but is practically unknown in France. According to A.D.N. analyses, it is related to Thrapsthiri and Vilana.
Last vintages of this wine
The best vintages of La Sorbonne Rouge from Winery FDL are 2017
Informations about the Winery FDL
The Winery FDL is one of of the world's greatest estates. It offers 94 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
