Winery FDLSelection Côtes de Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Selection Côtes de Provence from the Winery FDL
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selection Côtes de Provence of Winery FDL in the region of Provence is a with a nice freshness.
Food and wine pairings with Selection Côtes de Provence
Pairings that work perfectly with Selection Côtes de Provence
Original food and wine pairings with Selection Côtes de Provence
The Selection Côtes de Provence of Winery FDL matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of wild boar stew, pike quenelles with lobster bisque sauce or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery FDL's Selection Côtes de Provence.
Discover the grape variety: Sauvignon-Rytos
An interspecific cross between Sauvignon Blanc and Bianca obtained in Italy and in 2002 by the University of Udine and the Institute of Applied Genetics. It should not be confused with the sauvignon-kretos. It can be found in Germany, Poland, ... in France it is almost unknown.
Informations about the Winery FDL
The Winery FDL is one of of the world's great estates. It offers 94 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
