Domaine TurenneHistoire d’Haut
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Histoire d’Haut
Pairings that work perfectly with Histoire d’Haut
Original food and wine pairings with Histoire d’Haut
The Histoire d’Haut of Domaine Turenne matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tournedos rossini, stuffed zucchini with merguez, beef and spices or coral lentil salad.
Details and technical informations about Domaine Turenne's Histoire d’Haut.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Informations about the Domaine Turenne
The Domaine Turenne is one of of the world's greatest estates. It offers 12 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
