Domaine Terres GeorgesTerres Dubfiees
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Terres Dubfiees
Pairings that work perfectly with Terres Dubfiees
Original food and wine pairings with Terres Dubfiees
The Terres Dubfiees of Domaine Terres Georges matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of red mullet, mackerel, tuna, salmon sushi, mussels with cream or ravioli with 2 cheeses.
Details and technical informations about Domaine Terres Georges's Terres Dubfiees.
Discover the grape variety: Riesling Italico
Lively, aromatic whites for early drinking, with a pale golden hue, light palate and fresh aromas of citrus (lemon), white flowers, white-fleshed fruits (green apple) and herbal notes. Also produced as sparkling (Spumante) and botrytised sweet wines. A pillar of dry Italian whites from Friuli, Veneto and Lombardy. The Italian synonym for Welschriesling, a Central European white grape with no genetic link to German Riesling.
Informations about the Domaine Terres Georges
The Domaine Terres Georges is one of wineries to follow in Vin de France.. It offers 11 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
