Domaine la RéméjeanneLes Prunelles Raisins Passerilles
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Les Prunelles Raisins Passerilles from the Domaine la Réméjeanne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Prunelles Raisins Passerilles of Domaine la Réméjeanne in the region of Pays d'Oc is a .
Food and wine pairings with Les Prunelles Raisins Passerilles
Pairings that work perfectly with Les Prunelles Raisins Passerilles
Original food and wine pairings with Les Prunelles Raisins Passerilles
The Les Prunelles Raisins Passerilles of Domaine la Réméjeanne matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with cherry tomatoes, cream and tuna quiche or pasta with chicken and curry.
Details and technical informations about Domaine la Réméjeanne's Les Prunelles Raisins Passerilles.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Informations about the Domaine la Réméjeanne
The Domaine la Réméjeanne is one of of the world's great estates. It offers 24 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
