Domaine la Réméjeanne - Les Chevrefeuilles Côtes du Rhône Rosé

Domaine la RéméjeanneLes Chevrefeuilles Côtes du Rhône Rosé

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Les Chevrefeuilles Côtes du Rhône Rosé of Domaine la Réméjeanne is a pink wine from the region of Côtes-du-Rhône of Rhone Valley.
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Taste structure of the Les Chevrefeuilles Côtes du Rhône Rosé from the Domaine la Réméjeanne

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Les Chevrefeuilles Côtes du Rhône Rosé of Domaine la Réméjeanne in the region of Rhone Valley is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Les Chevrefeuilles Côtes du Rhône Rosé of Domaine la Réméjeanne in the region of Rhone Valley often reveals types of flavors of red fruit, black fruit or dried fruit.

Details and technical informations about Domaine la Réméjeanne's Les Chevrefeuilles Côtes du Rhône Rosé.

Winemaker
Francois Klein
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Molinara

Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.

Last vintages of this wine

Les Chevrefeuilles Côtes du Rhône Rosé - 2017
In the top 100 of of Côtes-du-Rhône wines
Average rating: 3.81110.50
Les Chevrefeuilles Côtes du Rhône Rosé - 2016
In the top 100 of of Côtes-du-Rhône wines
Average rating: 3.61110.50
Les Chevrefeuilles Côtes du Rhône Rosé - 2015
In the top 100 of of Côtes-du-Rhône wines
Average rating: 3.61110.50
Les Chevrefeuilles Côtes du Rhône Rosé - 2014
In the top 100 of of Côtes-du-Rhône wines
Average rating: 3.71110.50
Les Chevrefeuilles Côtes du Rhône Rosé - 2013
In the top 100 of of Côtes-du-Rhône wines
Average rating: 3.61110.50
Les Chevrefeuilles Côtes du Rhône Rosé - 2012
In the top 100 of of Côtes-du-Rhône wines
Average rating: 3.61110.50
Les Chevrefeuilles Côtes du Rhône Rosé - 2011
In the top 100 of of Côtes-du-Rhône wines
Average rating: 3.51110.50

The best vintages of Les Chevrefeuilles Côtes du Rhône Rosé from Domaine la Réméjeanne are 2009, 2017, 2014, 2016 and 2015.

Informations about the Domaine la Réméjeanne

The winery offers 18 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Côtes-du-Rhône in the region of Rhone Valley
Find the Domaine la Réméjeanne on Facebook

The Domaine la Réméjeanne is one of of the world's greatest estates. It offers 21 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 30000 of of France wines
In the top 2500 of of Côtes-du-Rhône wines
In the top 3000 of pink wines
In the top 150000 wines of the world

The wine region of Côtes-du-Rhône

The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

News related to this wine

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The word of the wine: Hat

Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.

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