Domaine la RéméjeanneLes Arbousiers Côtes du Rhône Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Les Arbousiers Côtes du Rhône Rouge from the Domaine la Réméjeanne
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Arbousiers Côtes du Rhône Rouge of Domaine la Réméjeanne in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Les Arbousiers Côtes du Rhône Rouge of Domaine la Réméjeanne in the region of Rhone Valley often reveals types of flavors of earth, oak or spices.
Food and wine pairings with Les Arbousiers Côtes du Rhône Rouge
Pairings that work perfectly with Les Arbousiers Côtes du Rhône Rouge
Original food and wine pairings with Les Arbousiers Côtes du Rhône Rouge
The Les Arbousiers Côtes du Rhône Rouge of Domaine la Réméjeanne matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork shoulder with mustard, tajine of merguez and potatoes or magret with pepper.
Details and technical informations about Domaine la Réméjeanne's Les Arbousiers Côtes du Rhône Rouge.
Discover the grape variety: Ravat 51
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Last vintages of this wine
The best vintages of Les Arbousiers Côtes du Rhône Rouge from Domaine la Réméjeanne are 2016, 2015, 2013
Informations about the Domaine la Réméjeanne
The Domaine la Réméjeanne is one of of the world's greatest estates. It offers 24 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Powerful
Rich, full-bodied, corpulent wine.
