Domaine de Port JeanLe Nectar de L'Erdre Muscadet
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Le Nectar de L'Erdre Muscadet from the Domaine de Port Jean
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Nectar de L'Erdre Muscadet of Domaine de Port Jean in the region of Muscadet is a with a nice freshness.
Food and wine pairings with Le Nectar de L'Erdre Muscadet
Pairings that work perfectly with Le Nectar de L'Erdre Muscadet
Original food and wine pairings with Le Nectar de L'Erdre Muscadet
The Le Nectar de L'Erdre Muscadet of Domaine de Port Jean matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp and zucchini with curry and coconut milk, christmas boots in knacki or very simple fish with fresh pasta.
Details and technical informations about Domaine de Port Jean's Le Nectar de L'Erdre Muscadet.
Discover the grape variety: Mancin
Mancin noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Mancin noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Domaine de Port Jean
The Domaine de Port Jean is one of of the world's greatest estates. It offers 13 wines for sale in the of Muscadet to come and discover on site or to buy online.
The wine region of Muscadet
The wine region of Muscadet is located in the region of Basse Loire of Muscadet of France. Wineries and vineyards like the Domaine Bêtes Curieuses or the Domaine Bonnet-Huteau produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Muscadet are Melon, Cabernet franc and Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Muscadet often reveals types of flavors of grapefruit, white peach or flint and sometimes also flavors of tomatoes, floral or spices.
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