Domaine de Port JeanLe Nectar de L'Erdre Muscadet
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Le Nectar de L'Erdre Muscadet from the Domaine de Port Jean
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Nectar de L'Erdre Muscadet of Domaine de Port Jean in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Le Nectar de L'Erdre Muscadet
Pairings that work perfectly with Le Nectar de L'Erdre Muscadet
Original food and wine pairings with Le Nectar de L'Erdre Muscadet
The Le Nectar de L'Erdre Muscadet of Domaine de Port Jean matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of zarzuela mayonapo, beetroot and cream cheese verrines or daube of conger.
Details and technical informations about Domaine de Port Jean's Le Nectar de L'Erdre Muscadet.
Discover the grape variety: Helfensteiner
Intraspecific crossing obtained in Germany in 1931 by August Karl Herold (1902-1973) between early pinot noir and frankenthal. This variety can still be found in Germany, the United Kingdom, etc. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Le Nectar de L'Erdre Muscadet from Domaine de Port Jean are 0
Informations about the Domaine de Port Jean
The Domaine de Port Jean is one of of the world's greatest estates. It offers 13 wines for sale in the of Muscadet to come and discover on site or to buy online.
The wine region of Muscadet
The wine region of Muscadet is located in the region of Basse Loire of Muscadet of France. Wineries and vineyards like the Domaine Bêtes Curieuses or the Domaine Bonnet-Huteau produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Muscadet are Melon, Cabernet franc and Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Muscadet often reveals types of flavors of grapefruit, white peach or flint and sometimes also flavors of tomatoes, floral or spices.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
