Domaine de Port JeanCabernet sauvignon Coteaux D'Ancenis
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cabernet sauvignon Coteaux D'Ancenis
Pairings that work perfectly with Cabernet sauvignon Coteaux D'Ancenis
Original food and wine pairings with Cabernet sauvignon Coteaux D'Ancenis
The Cabernet sauvignon Coteaux D'Ancenis of Domaine de Port Jean matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with vegetables and madeira sauce, leg of lamb with garlic and rosemary or chicken curry (like in reunion island).
Details and technical informations about Domaine de Port Jean's Cabernet sauvignon Coteaux D'Ancenis.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Domaine de Port Jean
The Domaine de Port Jean is one of of the world's great estates. It offers 13 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Blanc de blancs (champagne)
Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.
