Domaine de MontineSaint-Joseph
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Saint-Joseph from the Domaine de Montine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Joseph of Domaine de Montine in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Saint-Joseph
Pairings that work perfectly with Saint-Joseph
Original food and wine pairings with Saint-Joseph
The Saint-Joseph of Domaine de Montine matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of adapted vietnamese fondue, sri lankan lamb rolls (mutton rolls) or home-made cassoulet.
Details and technical informations about Domaine de Montine's Saint-Joseph.
Discover the grape variety: Doukkali
Lively, fruity whites for early drinking, with a pale golden hue, light palate and moderate acidity, showing aromas of citrus, white-fleshed fruits (peach) and Mediterranean notes. Profile well suited to hot, dry climates. Increasingly rare, it bears witness to Morocco's viticultural heritage and the adaptation of local grape varieties. Native Moroccan white grape, grown mainly in the Doukkala region south of Casablanca.
Last vintages of this wine
The best vintages of Saint-Joseph from Domaine de Montine are 2016, 2014, 2012, 2013 and 2015.
Informations about the Domaine de Montine
The Domaine de Montine is one of of the world's greatest estates. It offers 26 wines for sale in the of Saint-Joseph to come and discover on site or to buy online.
The wine region of Saint-Joseph
Northern Rhône cru on the right bank (Ardèche, Loire): signature Syrah as the exclusive king red - refined and structured with notes of black fruits (blackcurrant, blackberry), raspberry, violet, pepper, spices, liquorice and an undergrowth touch, softer tannins than Cornas or Hermitage, seductive fruit-structure balance. Marsanne and Roussanne in ample whites (peach, apricot, honey, white flowers). AOC (1956) over 26 communes, south-facing slopes, granite, schist and gneiss. Ageing 3-10 years.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
