The Domaine de Montine is one of the best wineries to follow in Vallée du Rhône.. It offers 24 wines for sale in of Rhone Valley to come and discover on site or to buy online.
Looking for the best Domaine de Montine wines in Rhone Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Montine wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Montine wines with technical and enological descriptions.
How Domaine de Montine wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of ramen burger, oriental lamb skewers or duck breast and roasted peaches.
On the nose the red wine of Domaine de Montine. often reveals types of flavors of blueberry, pepper or oak and sometimes also flavors of spices, black fruit or red fruit. In the mouth the red wine of Domaine de Montine. is a powerful with a nice balance between acidity and tannins.
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
Also Tavel rosé. 28 AOCs, ~70,000 ha.
How Domaine de Montine wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of very simple spaghetti carbonara, tuna sandwich or mushroom and bacon cake.
On the nose the white wine of Domaine de Montine. often reveals types of flavors of citrus, peach or apricot and sometimes also flavors of pear, orange or oil. In the mouth the white wine of Domaine de Montine. is a powerful with a nice freshness.
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
How Domaine de Montine wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of sauté of pork with chorizo, codfish aioli or chinese fried shrimp ravioli.
On the nose the pink wine of Domaine de Montine. often reveals types of flavors of raspberry, red fruit or strawberries.
In red wine making, the wine comes directly from the vat after devatting (see press).
How Domaine de Montine wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of cicadas at the chib or fondue savoyarde style.
Vibrant and fresh rosés and clairets with a pale robe and tender mouth, featuring aromas of white flowers, citrus, fennel and delicate anise notes. Moderate acidity, light finish. A pink-skinned mutation of clairette blanche, occasionally blended into Provençal and Languedoc rosés. Clairette blanche signs Clairette de Die, Clairette du Languedoc AOC and enters Châteauneuf-du-Pape whites. Native southern French grape.
Planning a wine route in the of Rhone Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Montine.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
