The Domaine de Montine is one of the best wineries to follow in Vallée du Rhône.. It offers 24 wines for sale in of Rhone Valley to come and discover on site or to buy online.
Looking for the best Domaine de Montine wines in Rhone Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Montine wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Montine wines with technical and enological descriptions.
How Domaine de Montine wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of thai beef skewers, lamb tagine with prunes or lamb chops marinated with herbs.
On the nose the red wine of Domaine de Montine. often reveals types of flavors of blueberry, pepper or oak and sometimes also flavors of spices, black fruit or red fruit. In the mouth the red wine of Domaine de Montine. is a powerful with a nice balance between acidity and tannins.
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
They are separated quite clearly by a 40 km gap between the towns of Valance and Montélimar, where vines are hardly ever grown. This division is reflected not only in the geography and preferred Grape varieties, but also in the quality and quantity of the wines produced. The smaller, more quality-oriented north focuses almost entirely on Syrah for red wines and Viognier, Marsanne and Roussanne for whites, while the larger, more prolific south employs a much longer list of grape varieties. Most notable are the red varieties Grenache and Mourvèdre, which are combined with Syrah to produce the "GSM" blend so characteristic of the southern Rhône.
How Domaine de Montine wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of roast pork orloff, salmon steaks with soy sauce or high savoyard chicken !.
On the nose the white wine of Domaine de Montine. often reveals types of flavors of citrus, peach or apricot and sometimes also flavors of pear, orange or oil. In the mouth the white wine of Domaine de Montine. is a powerful with a nice freshness.
Bourboulenc is mainly grown in the southern part of France. It is a white grape variety that ripens quite late. It can only be harvested around 25 September and for an average of only one month. Bourboulenc is particularly fond of low-lying, but at the same time warm and dry locations. The aroma of this grape variety is not very pronounced, but it has a certain exotic fruit and floral aroma such as broom. The result is a low alcohol wine with subtle and fleeting aromas. Blanquette, bourboulanc, bourboulenque, doucillon, clairette dorée and clairette blanche are all names that can designate bourboulenc. This grape variety is very sensitive to diseases common to all vine plants such as magnesium deficiency, mildew and oidium. Bourboulenc can be used as a table grape. Most French people keep the bunches until Christmas in order to present them on the festive table as desserts.
How Domaine de Montine wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of lentils and morteau sausages, leek and salmon lasagna or spanish paella.
On the nose the pink wine of Domaine de Montine. often reveals types of flavors of raspberry, red fruit or strawberries.
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
How Domaine de Montine wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of american fillet (belgian-style beef tartar) or mashed potatoes with chastillon cheese.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Planning a wine route in the of Rhone Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Montine.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
