Domaine de la NoëClisson Les Templeries Muscadet Sèvre et Maine
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Clisson Les Templeries Muscadet Sèvre et Maine from the Domaine de la Noë
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clisson Les Templeries Muscadet Sèvre et Maine of Domaine de la Noë in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Clisson Les Templeries Muscadet Sèvre et Maine of Domaine de la Noë in the region of Loire Valley often reveals types of flavors of citrus, minerality or lemon zest and sometimes also flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Clisson Les Templeries Muscadet Sèvre et Maine
Pairings that work perfectly with Clisson Les Templeries Muscadet Sèvre et Maine
Original food and wine pairings with Clisson Les Templeries Muscadet Sèvre et Maine
The Clisson Les Templeries Muscadet Sèvre et Maine of Domaine de la Noë matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of marinated mussels with parsley, tuna rillettes with st moret or fillet of saithe with cream and mustard.
Details and technical informations about Domaine de la Noë's Clisson Les Templeries Muscadet Sèvre et Maine.
Discover the grape variety: Muresconu
Muresconu noir is a grape variety that originated in France (Corsica). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. Muresconu noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Domaine de la Noë
The Domaine de la Noë is one of of the world's greatest estates. It offers 28 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
