Domaine de La GarenneCuvée M Bandol
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Cuvée M Bandol of the Domaine de La Garenne is in the top 30 of wines of Bandol.
Taste structure of the Cuvée M Bandol from the Domaine de La Garenne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée M Bandol of Domaine de La Garenne in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée M Bandol of Domaine de La Garenne in the region of Provence often reveals types of flavors of peach, red fruit or licorice and sometimes also flavors of stone, stone fruit or earth.
Food and wine pairings with Cuvée M Bandol
Pairings that work perfectly with Cuvée M Bandol
Original food and wine pairings with Cuvée M Bandol
The Cuvée M Bandol of Domaine de La Garenne matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of endive frichti, scallops with coconut cream or light tuna-tomato quiche (without cream).
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cuvée M Bandol from Domaine de La Garenne are 2017, 2010, 2018, 2015 and 2014.
Informations about the Domaine de La Garenne
The Domaine de La Garenne is one of of the world's greatest estates. It offers 10 wines for sale in the of Bandol to come and discover on site or to buy online.
The wine region of Bandol
Bandol is a key appellation in the wine region of Provence, in the far southeast of France. Created in 1941, the appellation covers red, white and rosé wines from approximately 1,550 hectares of vineyards located around the coastal town of Bandol on the Mediterranean coast. These are spread unevenly over eight communes in the Var dePartment, the majority being located just North of Bandol, in Le Beausset, La Cadière-d'Azur, Le Castellet and Évenos. Bandol is best known for its red wines, which constitute the majority of the appellation's production.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
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The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.