Domaine de La Garenne - Château Braquety Bandol

Domaine de La GarenneChâteau Braquety Bandol

The Château Braquety Bandol of Domaine de La Garenne is a red wine from the region of Bandol of Provence.
This wine generally goes well with

Details and technical informations about Domaine de La Garenne's Château Braquety Bandol.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Pascal

Pascal blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Pascal blanc can be found in many vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Domaine de La Garenne

The winery offers 11 different wines.
Its wines get an average rating of 3.8.
It is in the top 39 of the best estates in the region
It is located in Bandol in the region of Provence
Find the Domaine de La Garenne on Facebook

The Domaine de La Garenne is one of of the world's great estates. It offers 10 wines for sale in the of Bandol to come and discover on site or to buy online.

Top wine Provence

The wine region of Bandol

Bandol is a key appellation in the wine region of Provence, in the far southeast of France. Created in 1941, the appellation covers red, white and rosé wines from approximately 1,550 hectares of vineyards located around the coastal town of Bandol on the Mediterranean coast. These are spread unevenly over eight communes in the Var dePartment, the majority being located just North of Bandol, in Le Beausset, La Cadière-d'Azur, Le Castellet and Évenos. Bandol is best known for its red wines, which constitute the majority of the appellation's production.


The wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

The word of the wine: Caudalie

Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).

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