Domaine de la Bergerie (Yves Guégniard)Le Chant du Bois Anjou-Villages
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Cabernet-Sauvignon.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
Food and wine pairings with Le Chant du Bois Anjou-Villages
Pairings that work perfectly with Le Chant du Bois Anjou-Villages
Original food and wine pairings with Le Chant du Bois Anjou-Villages
The Le Chant du Bois Anjou-Villages of Domaine de la Bergerie (Yves Guégniard) matches generally quite well with dishes of beef, lamb or pork such as recipes of pork tongue with bacon and onions, leg of lamb with garlic and rosemary or leek, goat cheese and bacon quiche.
Details and technical informations about Domaine de la Bergerie (Yves Guégniard)'s Le Chant du Bois Anjou-Villages.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Le Chant du Bois Anjou-Villages from Domaine de la Bergerie (Yves Guégniard) are 2013, 2012, 2011, 2010
Informations about the Domaine de la Bergerie (Yves Guégniard)
The Domaine de la Bergerie (Yves Guégniard) is one of of the world's greatest estates. It offers 17 wines for sale in the of Anjou-Villages to come and discover on site or to buy online.
The wine region of Anjou-Villages
Selection of the best schistous and clay-limestone terroirs of black Anjou exclusively in red: majority Cabernet Franc (finesse, tangy red fruits, ripe bell pepper, blond tobacco) and Cabernet Sauvignon (frame, blackcurrant, blackberry, graphite) — structured reds with deep robe, black fruits and spice aromas, menthol and mineral touches, ample palate with melted tannins at maturity. 5-8 year aging for classics, 10-12+ for parcel selections.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
