Domaine de la Bergerie (Yves Guégniard)Evanescence Anjou-Villages
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Evanescence Anjou-Villages of Domaine de la Bergerie (Yves Guégniard) in the region of Loire Valley often reveals types of flavors of oak.
Food and wine pairings with Evanescence Anjou-Villages
Pairings that work perfectly with Evanescence Anjou-Villages
Original food and wine pairings with Evanescence Anjou-Villages
The Evanescence Anjou-Villages of Domaine de la Bergerie (Yves Guégniard) matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pork tongue with bacon and onions, lamb mouse with onions and red wine or samoussa 3 reunionese cheeses.
Details and technical informations about Domaine de la Bergerie (Yves Guégniard)'s Evanescence Anjou-Villages.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Evanescence Anjou-Villages from Domaine de la Bergerie (Yves Guégniard) are 2011
Informations about the Domaine de la Bergerie (Yves Guégniard)
The Domaine de la Bergerie (Yves Guégniard) is one of of the world's greatest estates. It offers 17 wines for sale in the of Anjou-Villages to come and discover on site or to buy online.
The wine region of Anjou-Villages
The wine region of Anjou-Villages is located in the region of Anjou of Loire Valley of France. Wineries and vineyards like the Domaine Sauveroy or the Domaine Clos de l'Élu produce mainly wines red and white. The most planted grape varieties in the region of Anjou-Villages are Cabernet franc, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Anjou-Villages often reveals types of flavors of blackberry, black currant or pepper and sometimes also flavors of black cherries, licorice or earthy.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
