Winery Clos du Gravillas - Pour un Peu de Tendresse

Winery Clos du GravillasPour un Peu de Tendresse

The Pour un Peu de Tendresse of Winery Clos du Gravillas is a sweet wine from the region of Muscat de St. Jean de Minervois of Languedoc-Roussillon.
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with Pour un Peu de Tendresse

Pairings that work perfectly with Pour un Peu de Tendresse

Original food and wine pairings with Pour un Peu de Tendresse

The Pour un Peu de Tendresse of Winery Clos du Gravillas matches generally quite well with dishes such as recipes .

Details and technical informations about Winery Clos du Gravillas's Pour un Peu de Tendresse.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscat de Roussé

Intraspecific cross between Hamburg Muscat and Cardinal, obtained in 1973 at the Roussé viticultural station (Bulgaria).

Informations about the Winery Clos du Gravillas

The winery offers 0 different wines.
It is in the top 8 of the best estates in the region
It is located in Muscat de St. Jean de Minervois in the region of Languedoc-Roussillon
Find the Winery Clos du Gravillas on Facebook

The Winery Clos du Gravillas is one of of the world's greatest estates. It offers 11 wines for sale in the of Muscat de St. Jean de Minervois to come and discover on site or to buy online.

Top wine Languedoc-Roussillon

The wine region of Muscat de St. Jean de Minervois

Muscat de Saint-Jean-de-Minervois is a Sweet, fortified, natural wine appellation from the Languedoc wine region in Southern France. The wines are based on the Muscat Blanc a Petits Grains Grape variety. Muscat de Saint-Jean-de-Minervois wines are produced using a traditional sweet winemaking process called Mutage, which involves adding Alcohol to the grape must to prematurely stop the Yeast">yeast and thus the Fermentation process. They generally have a residual sugar content of about 125 grams per litre and an alcohol content of about 15%.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

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