Clos BagatelleLes Bastides Saint-Chinian Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Les Bastides Saint-Chinian Rosé from the Clos Bagatelle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Bastides Saint-Chinian Rosé of Clos Bagatelle in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Les Bastides Saint-Chinian Rosé
Pairings that work perfectly with Les Bastides Saint-Chinian Rosé
Original food and wine pairings with Les Bastides Saint-Chinian Rosé
The Les Bastides Saint-Chinian Rosé of Clos Bagatelle matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of basque lasagne, magic cake cheese quiche or preparation of the green olives.
Details and technical informations about Clos Bagatelle's Les Bastides Saint-Chinian Rosé.
Discover the grape variety: Pineau d'Aunis
Light, spicy reds with a clear ruby robe, fine tannins and fresh acidity, with characteristic aromas of black pepper, red fruit (raspberry, redcurrant), spice and herbal notes. Airy, refreshing palate with a signature peppery finish. Also made as very expressive, taut rosés. Star of Coteaux du Vendômois AOC, present in Anjou, Touraine and Coteaux du Loir AOC. Autochthonous Loire Valley variety, present since the 12th century (favourite wine of Henry Plantagenet).
Informations about the Clos Bagatelle
The Clos Bagatelle is one of of the world's great estates. It offers 39 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.
The wine region of Saint-Chinian
Languedoc cru between Beziers and Saint-Pons, signature dual terroir. Fleshy Mediterranean reds with notes of black fruit (blackberry, black cherry), garrigue, pepper, liquorice and spice, firm tannins and a sun-drenched palate. Northern schists: fruitier, smokier profile. Southern clay-limestone: more structured wines.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
