Winery LauverjatKarine Sancerre Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Karine Sancerre Blanc from the Winery Lauverjat
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Karine Sancerre Blanc of Winery Lauverjat in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Karine Sancerre Blanc of Winery Lauverjat in the region of Loire Valley often reveals types of flavors of grapefruit, citrus or peach and sometimes also flavors of green apple, minerality or lemon.
Food and wine pairings with Karine Sancerre Blanc
Pairings that work perfectly with Karine Sancerre Blanc
Original food and wine pairings with Karine Sancerre Blanc
The Karine Sancerre Blanc of Winery Lauverjat matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of italian pasta, yakisoba (fried noodles) or couscous from the sea.
Details and technical informations about Winery Lauverjat's Karine Sancerre Blanc.
Discover the grape variety: Periquita
This variety is widely cultivated in Portugal, and is also found in Spain and Argentina. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Karine Sancerre Blanc from Winery Lauverjat are 2019, 2017, 2016, 2015 and 2018.
Informations about the Winery Lauverjat
The Winery Lauverjat is one of of the world's greatest estates. It offers 14 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
