Winery LauverjatMoulin des Vrillères Sancerre Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Moulin des Vrillères Sancerre Blanc from the Winery Lauverjat
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moulin des Vrillères Sancerre Blanc of Winery Lauverjat in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Moulin des Vrillères Sancerre Blanc of Winery Lauverjat in the region of Loire Valley often reveals types of flavors of pineapple, grapefruit or citrus and sometimes also flavors of apples, peach or butter.
Food and wine pairings with Moulin des Vrillères Sancerre Blanc
Pairings that work perfectly with Moulin des Vrillères Sancerre Blanc
Original food and wine pairings with Moulin des Vrillères Sancerre Blanc
The Moulin des Vrillères Sancerre Blanc of Winery Lauverjat matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of turkey roulades, flavoured sauce, marmite dieppoise or risotto milanese.
Details and technical informations about Winery Lauverjat's Moulin des Vrillères Sancerre Blanc.
Discover the grape variety: Servant
Table grape with elongated golden berries, thick skin and crunchy flesh; neutral and fresh taste with understated notes of white-fleshed fruits and fresh grape. Late-ripening with excellent winter storage. Grown for fresh consumption in the Mediterranean (Vaucluse, Var), prized for its excellent post-harvest keeping quality and historically served at year-end tables. Native French white table grape from the South-East.
Last vintages of this wine
The best vintages of Moulin des Vrillères Sancerre Blanc from Winery Lauverjat are 2015, 2019, 2016, 2017 and 2014.
Informations about the Winery Lauverjat
The Winery Lauverjat is one of of the world's greatest estates. It offers 14 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
