Winery LauverjatCoteau Fruite Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Coteau Fruite Sancerre from the Winery Lauverjat
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coteau Fruite Sancerre of Winery Lauverjat in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Coteau Fruite Sancerre
Pairings that work perfectly with Coteau Fruite Sancerre
Original food and wine pairings with Coteau Fruite Sancerre
The Coteau Fruite Sancerre of Winery Lauverjat matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of magic cake cheese quiche, shrimp, coconut and ginger soup or lamb curry indian style.
Details and technical informations about Winery Lauverjat's Coteau Fruite Sancerre.
Discover the grape variety: Oseleta
A very old grape variety grown in Italy that almost disappeared because it is a small producer. In France, it is almost unknown. Oseleta is said to be related to corvina, rondinella, garganega, etc. It should not be confused, on the one hand, with the table grape osella - an interspecific cross of German origin - and, on the other hand, with osel(l)a another Italian wine grape variety.
Informations about the Winery Lauverjat
The Winery Lauverjat is one of of the world's great estates. It offers 14 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
