Château Sainte CroixMarjolaine Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a .
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Marjolaine Côtes de Provence Rosé from the Château Sainte Croix
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marjolaine Côtes de Provence Rosé of Château Sainte Croix in the region of Provence is a .
Food and wine pairings with Marjolaine Côtes de Provence Rosé
Pairings that work perfectly with Marjolaine Côtes de Provence Rosé
Original food and wine pairings with Marjolaine Côtes de Provence Rosé
The Marjolaine Côtes de Provence Rosé of Château Sainte Croix matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of leeks with ham and béchamel sauce, pageot or light tuna-tomato quiche (without cream).
Details and technical informations about Château Sainte Croix's Marjolaine Côtes de Provence Rosé.
Discover the grape variety: Muskat Oliver
Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presbourg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Marjolaine Côtes de Provence Rosé from Château Sainte Croix are 2017, 2019, 2018
Informations about the Château Sainte Croix
The Château Sainte Croix is one of of the world's great estates. It offers 32 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Tannic
Said of an astringent wine rich in tannins.
