Château Sainte Croix - Bulles d’Anges Rosé

Château Sainte CroixBulles d’Anges Rosé

Wine of France Sparkling wine of Provence of France
The Bulles d’Anges Rosé of Château Sainte Croix is a sparkling wine from the region of Provence.
This wine generally goes well with

Details and technical informations about Château Sainte Croix's Bulles d’Anges Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Malbec

Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.

Informations about the Château Sainte Croix

The winery offers 37 different wines.
Its wines get an average rating of 3.8.
It is in the top 35 of the best estates in the region
It is located in Provence

The Château Sainte Croix is one of of the world's great estates. It offers 32 wines for sale in the of Provence to come and discover on site or to buy online.

Top wine Provence
In the top 300000 of of France wines
In the top 9000 of of Provence wines
In the top 150000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

The word of the wine: Sommelier

Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).

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