Château Sainte CroixCharmeur Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Charmeur Côtes de Provence Rosé from the Château Sainte Croix
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Charmeur Côtes de Provence Rosé of Château Sainte Croix in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Charmeur Côtes de Provence Rosé of Château Sainte Croix in the region of Provence often reveals types of flavors of citrus, peach or strawberries and sometimes also flavors of apricot, lemon or melon.
Food and wine pairings with Charmeur Côtes de Provence Rosé
Pairings that work perfectly with Charmeur Côtes de Provence Rosé
Original food and wine pairings with Charmeur Côtes de Provence Rosé
The Charmeur Côtes de Provence Rosé of Château Sainte Croix matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pulled pork (us pulled pork ), seafood pastilla or leek, goat cheese and bacon quiche.
Details and technical informations about Château Sainte Croix's Charmeur Côtes de Provence Rosé.
Discover the grape variety: Panse de Provence
Most certainly of oriental origin, introduced in Spain then spread in France, in Italy, in North Africa... more generally on all the Mediterranean basin. It can also be found in the United States, Thailand, ... and in many other countries. It should not be confused with the early or Sicilian pansy at first maturity.
Last vintages of this wine
The best vintages of Charmeur Côtes de Provence Rosé from Château Sainte Croix are 2020, 2016, 2019, 2017 and 2013.
Informations about the Château Sainte Croix
The Château Sainte Croix is one of of the world's greatest estates. It offers 32 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
