The Château Puy d'Amour of Bordeaux

Château Puy d'Amour
The winery offers 5 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 9869 of the estates of Bordeaux.
It is located in Bordeaux
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The Château Puy d'Amour is one of the best wineries to follow in Bordeaux.. It offers 5 wines for sale in of Bordeaux to come and discover on site or to buy online.

Top Château Puy d'Amour wines

Looking for the best Château Puy d'Amour wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Château Puy d'Amour wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Puy d'Amour wines with technical and enological descriptions.

The top sparkling wines of Château Puy d'Amour

Food and wine pairings with a sparkling wine of Château Puy d'Amour

How Château Puy d'Amour wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of hake with small shrimps for cookeo, ham and cheese cake or palm trees for the aperitif!.

The grape varieties most used in the sparkling wines of Château Puy d'Amour.

  • Cabernet Franc
  • Merlot
  • Cabernet Sauvignon

Discovering the wine region of Bordeaux

World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.

The top red wines of Château Puy d'Amour

Food and wine pairings with a red wine of Château Puy d'Amour

How Château Puy d'Amour wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with pickle sauce, calf's head with sauce ravigote or duck breast with honey, potato and onion with garlic.

Organoleptic analysis of red wines of Château Puy d'Amour

In the mouth the red wine of Château Puy d'Amour. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Château Puy d'Amour

  • 2016With an average score of 3.80/5
  • 0With an average score of 3.40/5

The grape varieties most used in the red wines of Château Puy d'Amour.

  • Cabernet Sauvignon
  • Cabernet Franc
  • Malbec

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.

The top pink wines of Château Puy d'Amour

Food and wine pairings with a pink wine of Château Puy d'Amour

How Château Puy d'Amour wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of picadillo, leg of lamb bravado in the oven or ramen (noodle) soup.

The grape varieties most used in the pink wines of Château Puy d'Amour.

  • Merlot
  • Cabernet Sauvignon

The word of the wine: Decanter

1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.

Discover other wineries and winemakers neighboring the Château Puy d'Amour

Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Puy d'Amour.

Discover the grape variety: Malbec

Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.