Château de la Dauphine - Fronsac

Château de la DauphineFronsac

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Fronsac of Château de la Dauphine is a red wine from the region of Fronsac of Bordeaux.
This wine is a blend of 2 varietals which are the Cabernet franc and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
The Fronsac of the Château de la Dauphine is in the top 10 of wines of Fronsac.

Taste structure of the Fronsac from the Château de la Dauphine

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Fronsac of Château de la Dauphine in the region of Bordeaux is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with oak taste

oak, vanilla

Wine with earth taste

earthy, leather

Wine with spices taste

licorice, pepper

Wine with microbio taste

cheese, cream

Wine with floral taste

lavender, violet

Wine with vegetal taste

bell pepper

On the nose the Fronsac of Château de la Dauphine in the region of Bordeaux often reveals types of flavors of cream, earth or cassis and sometimes also flavors of nutmeg, mint or cheese.

Details and technical informations about Château de la Dauphine's Fronsac.

Winemaker
Jean Halley
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Fronsac - 2018
In the top 10 of of Fronsac wines
Average rating: 3.71110.50
Fronsac - 2017
In the top 10 of of Fronsac wines
Average rating: 3.61110.50
Fronsac - 2016
In the top 10 of of Fronsac wines
Average rating: 3.911110
Fronsac - 2015
In the top 10 of of Fronsac wines
Average rating: 3.71110.50
Fronsac - 2014
In the top 10 of of Fronsac wines
Average rating: 3.71110.50
Fronsac - 2013
In the top 10 of of Fronsac wines
Average rating: 3.311100
Fronsac - 2012
In the top 10 of of Fronsac wines
Average rating: 3.911110

The best vintages of Fronsac from Château de la Dauphine are 1996, 2003, 2004, 1997 and 2016.

Informations about the Château de la Dauphine

The winery offers 5 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Fronsac in the region of Bordeaux
Find the Château de la Dauphine on Facebook and on Twitter

The Château de la Dauphine is one of of the world's greatest estates. It offers 5 wines for sale in the of Fronsac to come and discover on site or to buy online.

Top wine Bordeaux
In the top 20000 of of France wines
In the top 20 of of Fronsac wines
In the top 40000 of red wines
In the top 65000 wines of the world

The wine region of Fronsac

The wine region of Fronsac is located in the region of Libournais of Bordeaux of France. Wineries and vineyards like the Château Fontaine-Saint-Cric or the Château Haut-Carles produce mainly wines red, pink and white. The most planted grape varieties in the region of Fronsac are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Fronsac often reveals types of flavors of blackberry, dried fruit or black plum and sometimes also flavors of dried herbs, chalk or sweet tobacco.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

News related to this wine

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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

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At the heart of the terroirs of Mâcon-Serrières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Austere

A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.

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