Château CamplongPeyres Nobles Rosé
Pink wine
In the mouth this pink wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Peyres Nobles Rosé from the Château Camplong
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Peyres Nobles Rosé of Château Camplong in the region of Languedoc-Roussillon is a .
Food and wine pairings with Peyres Nobles Rosé
Pairings that work perfectly with Peyres Nobles Rosé
Original food and wine pairings with Peyres Nobles Rosé
The Peyres Nobles Rosé of Château Camplong matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with foie gras, broccoli and blue cheese quiche without pastry or apple chips.
Details and technical informations about Château Camplong's Peyres Nobles Rosé.
Discover the grape variety: Verdelho blanc
Structured and lively whites with excellent ageing potential, golden robe, taut palate with preserved acidity, signature aromas of citrus (lemon), dried fruits (almond), white flowers and saline mineral notes. Also excels in oxidative medium-bodied dry Madeira. Historical pillar of medium-bodied dry Madeira, also thrives dry along the Portuguese coast and in Galicia (Verdejo). Emblematic Portuguese white grape of Madeira.
Last vintages of this wine
The best vintages of Peyres Nobles Rosé from Château Camplong are 2016, 2017, 2018, 2015
Informations about the Château Camplong
The Château Camplong is one of of the world's greatest estates. It offers 23 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
