Château CamplongPeyres Nobles Rosé
Pink wine
In the mouth this pink wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Peyres Nobles Rosé from the Château Camplong
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Peyres Nobles Rosé of Château Camplong in the region of Languedoc-Roussillon is a .
Food and wine pairings with Peyres Nobles Rosé
Pairings that work perfectly with Peyres Nobles Rosé
Original food and wine pairings with Peyres Nobles Rosé
The Peyres Nobles Rosé of Château Camplong matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with eggplant, mushroom, bacon and gruyere quiche or brioche shuttles.
Details and technical informations about Château Camplong's Peyres Nobles Rosé.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Peyres Nobles Rosé from Château Camplong are 2016, 2017, 2018, 2015
Informations about the Château Camplong
The Château Camplong is one of of the world's greatest estates. It offers 23 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
