Winery Bonneau - Saumur Domaine La Bonneliere

Winery BonneauSaumur Domaine La Bonneliere

The Saumur Domaine La Bonneliere of Winery Bonneau is a red wine from the region of Saumur of Loire Valley.
This wine generally goes well with pork, poultry or beef.

Details and technical informations about Winery Bonneau's Saumur Domaine La Bonneliere.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Informations about the Winery Bonneau

The winery offers 2 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Saumur in the region of Loire Valley

The Winery Bonneau is one of of the world's greatest estates. It offers 2 wines for sale in the of Saumur to come and discover on site or to buy online.

Top wine Loire Valley
In the top 200000 of of France wines
In the top 2000 of of Saumur wines
In the top 400000 of red wines
In the top 700000 wines of the world

The wine region of Saumur

The wine region of Saumur is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Clos Rougeard or the Domaine Guiberteau produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Saumur are Chenin blanc, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Saumur often reveals types of flavors of cream, graphite or petroleum and sometimes also flavors of green bell pepper, clove or cranberry.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

News related to this wine

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At the heart of the terroirs of Mâcon-Verzé

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The word of the wine: Extra-dry

Champagne with between 12 and 20 grams of sugar (see dosage liqueur).

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