Winery Bevat SulfietenCouleur De Rouge IGP Pays D'Oc Merlot Grenache
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Couleur De Rouge IGP Pays D'Oc Merlot Grenache from the Winery Bevat Sulfieten
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Couleur De Rouge IGP Pays D'Oc Merlot Grenache of Winery Bevat Sulfieten in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Couleur De Rouge IGP Pays D'Oc Merlot Grenache
Pairings that work perfectly with Couleur De Rouge IGP Pays D'Oc Merlot Grenache
Original food and wine pairings with Couleur De Rouge IGP Pays D'Oc Merlot Grenache
The Couleur De Rouge IGP Pays D'Oc Merlot Grenache of Winery Bevat Sulfieten matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with guinness, chinese noodles with vegetables or gigolette of rabbit.
Details and technical informations about Winery Bevat Sulfieten's Couleur De Rouge IGP Pays D'Oc Merlot Grenache.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Bevat Sulfieten
The Winery Bevat Sulfieten is one of of the world's greatest estates. It offers 3 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
