Winery Prieuré Saint Jean de BébianLa Croix Blanc
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Viognier.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the La Croix Blanc from the Winery Prieuré Saint Jean de Bébian
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Croix Blanc of Winery Prieuré Saint Jean de Bébian in the region of Languedoc-Roussillon is a .
Wine flavors and olphactive analysis
On the nose the La Croix Blanc of Winery Prieuré Saint Jean de Bébian in the region of Languedoc-Roussillon often reveals types of flavors of earth, tree fruit.
Food and wine pairings with La Croix Blanc
Pairings that work perfectly with La Croix Blanc
Original food and wine pairings with La Croix Blanc
The La Croix Blanc of Winery Prieuré Saint Jean de Bébian matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of chinese noodles with shrimp, light tuna-tomato quiche (without cream) or violet omelette.
Details and technical informations about Winery Prieuré Saint Jean de Bébian's La Croix Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of La Croix Blanc from Winery Prieuré Saint Jean de Bébian are 2017, 2015, 2014, 2016
Informations about the Winery Prieuré Saint Jean de Bébian
The Winery Prieuré Saint Jean de Bébian is one of of the world's greatest estates. It offers 17 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.
