Winery Prieuré Saint Jean de BébianLa Chapelle du Domaine Languedoc
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the La Chapelle du Domaine Languedoc from the Winery Prieuré Saint Jean de Bébian
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Chapelle du Domaine Languedoc of Winery Prieuré Saint Jean de Bébian in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Chapelle du Domaine Languedoc
Pairings that work perfectly with La Chapelle du Domaine Languedoc
Original food and wine pairings with La Chapelle du Domaine Languedoc
The La Chapelle du Domaine Languedoc of Winery Prieuré Saint Jean de Bébian matches generally quite well with dishes of beef, pasta or veal such as recipes of burger roll, pasta with vegetables or blanquette of veal in the old way (self-cooker).
Details and technical informations about Winery Prieuré Saint Jean de Bébian's La Chapelle du Domaine Languedoc.
Discover the grape variety: Mondeuse noire
Cultivated for a very long time in Savoie, it is not the black form of mondeuse blanche and Mondeuse grise is a natural mutation of mondeuse noire. According to Thierry Lacombe (I.N.R.A./Montpellier), the latter is the result of a natural intraspecific crossing between the black tressot and the white mondeuse. Mondeuse grise and Mondeuse noire are both registered in the official catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of La Chapelle du Domaine Languedoc from Winery Prieuré Saint Jean de Bébian are 2015, 2017, 2016
Informations about the Winery Prieuré Saint Jean de Bébian
The Winery Prieuré Saint Jean de Bébian is one of of the world's greatest estates. It offers 11 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
