Winery Alexandre SirechLes Deux Terroirs Rouge
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Wine flavors and olphactive analysis
On the nose the Les Deux Terroirs Rouge of Winery Alexandre Sirech in the region of South West often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of black fruit.
Food and wine pairings with Les Deux Terroirs Rouge
Pairings that work perfectly with Les Deux Terroirs Rouge
Original food and wine pairings with Les Deux Terroirs Rouge
The Les Deux Terroirs Rouge of Winery Alexandre Sirech matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of salmon with cream sauce, dad's lamb mouse or duck casserole with turnips.
Details and technical informations about Winery Alexandre Sirech's Les Deux Terroirs Rouge.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Les Deux Terroirs Rouge from Winery Alexandre Sirech are 2012, 2013, 2015, 2008 and 2016.
Informations about the Winery Alexandre Sirech
The Winery Alexandre Sirech is one of of the world's greatest estates. It offers 24 wines for sale in the of South West to come and discover on site or to buy online.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Gutedel
See chasselas.
