The Domaine Alexandre Guy & Olivier of Chablis of Burgundy

Domaine Alexandre Guy & Olivier
The winery offers 6 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 405 of the estates of Burgundy.
It is located in Chablis in the region of Burgundy
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The Domaine Alexandre Guy & Olivier is one of the best wineries to follow in Chablis.. It offers 6 wines for sale in of Chablis to come and discover on site or to buy online.

Top Domaine Alexandre Guy & Olivier wines

Looking for the best Domaine Alexandre Guy & Olivier wines in Chablis among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Alexandre Guy & Olivier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Alexandre Guy & Olivier wines with technical and enological descriptions.

The top white wines of Domaine Alexandre Guy & Olivier

Food and wine pairings with a white wine of Domaine Alexandre Guy & Olivier

How Domaine Alexandre Guy & Olivier wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of endive frichti, croque-monsieur with tuna or shrimp marinade.

Organoleptic analysis of white wines of Domaine Alexandre Guy & Olivier

On the nose the white wine of Domaine Alexandre Guy & Olivier. often reveals types of flavors of oaky, citrus or apples and sometimes also flavors of butter, green apple or lime. In the mouth the white wine of Domaine Alexandre Guy & Olivier. is a with a nice freshness.

The best vintages in the white wines of Domaine Alexandre Guy & Olivier

  • 2022With an average score of 4.00/5
  • 2016With an average score of 3.91/5
  • 2023With an average score of 3.90/5
  • 2013With an average score of 3.80/5
  • 0With an average score of 3.80/5
  • 2021With an average score of 3.80/5

The grape varieties most used in the white wines of Domaine Alexandre Guy & Olivier.

  • Chardonnay

Discovering the wine region of Chablis

World reference for mineral Chardonnay. Straight, taut whites with signature notes of lime, green apple, white flowers, flint and iodine, a saline finish driven by Kimmeridgian marls full of oyster fossils. The purest expression of the grape, little oak. Hierarchy: lively Petit Chablis, fresh Chablis, more complex Premier Cru (Montée de Tonnerre, Vaillons), 7 age-worthy Grands Crus (Les Clos, Valmur, Bougros…).

5,700 ha in northern Burgundy. Ideal with oysters and seafood.

The top sparkling wines of Domaine Alexandre Guy & Olivier

Food and wine pairings with a sparkling wine of Domaine Alexandre Guy & Olivier

How Domaine Alexandre Guy & Olivier wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of scallops with chorizo sauce, leek pie or tuna samoussa.

The grape varieties most used in the sparkling wines of Domaine Alexandre Guy & Olivier.

  • Chardonnay

Discover the grape variety: Varousset

Simple, light and fruity reds with a pale, lightly coloured ruby robe, smooth tannins, an airy palate with moderate acidity, and understated aromas of red fruits. Rustic, discreet profile. Nearly extinct, preserved in INRAE varietal collections for its heritage value; testifies to the pre-phylloxera ampelographic diversity of the South-West. Rare French black variety, formerly grown in the South-West.

Discover other wineries and winemakers neighboring the Domaine Alexandre Guy & Olivier

Planning a wine route in the of Chablis? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Alexandre Guy & Olivier.

Discover the grape variety: Pinotage

Intensely coloured, structured reds with inky robe and firm tannins, with typical aromas of blackberry, black plum, roasted coffee, cocoa, banana and characteristic smoky notes. Made as powerful ageing reds and as more approachable fruity cuvées, sometimes as rosés. Absolute signature of South Africa (Stellenbosch, Swartland, Paarl). Cross of pinot noir × cinsault created in 1925 by Abraham Perold at Stellenbosch University.

Discover other regions and appellation of Burgundy