Winery Aime RoquesanteCôtes de Provence Sainte Victoire
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Côtes de Provence Sainte Victoire from the Winery Aime Roquesante
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes de Provence Sainte Victoire of Winery Aime Roquesante in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Côtes de Provence Sainte Victoire of Winery Aime Roquesante in the region of Provence often reveals types of flavors of grapefruit, citrus or strawberries and sometimes also flavors of lavender, earth or citrus fruit.
Food and wine pairings with Côtes de Provence Sainte Victoire
Pairings that work perfectly with Côtes de Provence Sainte Victoire
Original food and wine pairings with Côtes de Provence Sainte Victoire
The Côtes de Provence Sainte Victoire of Winery Aime Roquesante matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of sauté of veal with olives (corsica), mie goreng or goat cheese and bacon quiche.
Details and technical informations about Winery Aime Roquesante's Côtes de Provence Sainte Victoire.
Discover the grape variety: Blush seedless
Obtained in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing Emperor with Z4-87, the latter already being a cross of (Alphonse Lavallée x 75 Pirovano or Sultana moscata) with the Queen of the Vines.
Last vintages of this wine
The best vintages of Côtes de Provence Sainte Victoire from Winery Aime Roquesante are 2017, 2018
Informations about the Winery Aime Roquesante
The Winery Aime Roquesante is one of of the world's greatest estates. It offers 12 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
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The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
