Winery 4R Ranch Vineyards - Portejas

Winery 4R Ranch VineyardsPortejas

The Portejas of Winery 4R Ranch Vineyards is a red wine from the region of Texas.
This wine generally goes well with beef and mature and hard cheese.

Details and technical informations about Winery 4R Ranch Vineyards's Portejas.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Touriga nacional

Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.

Informations about the Winery 4R Ranch Vineyards

The winery offers 12 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Texas

The Winery 4R Ranch Vineyards is one of of the world's greatest estates. It offers 16 wines for sale in the of Texas to come and discover on site or to buy online.

Top wine Texas
In the top 70000 of of United States wines
In the top 1500 of of Texas wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Texas

Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.

The word of the wine: Acidity

When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.

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