Domaine FouassierLa Vigne d'Amelie Pouilly-Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the La Vigne d'Amelie Pouilly-Fumé from the Domaine Fouassier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Vigne d'Amelie Pouilly-Fumé of Domaine Fouassier in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with La Vigne d'Amelie Pouilly-Fumé
Pairings that work perfectly with La Vigne d'Amelie Pouilly-Fumé
Original food and wine pairings with La Vigne d'Amelie Pouilly-Fumé
The La Vigne d'Amelie Pouilly-Fumé of Domaine Fouassier matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of gloom and doom, fondue with lao sukiyaki sauce (laos) or couscous chicken and merguez.
Details and technical informations about Domaine Fouassier's La Vigne d'Amelie Pouilly-Fumé.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of La Vigne d'Amelie Pouilly-Fumé from Domaine Fouassier are 2015, 2014
Informations about the Domaine Fouassier
The Domaine Fouassier is one of of the world's great estates. It offers 35 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
Great Loire appellation of the Centre-Loire facing Sancerre: signature Sauvignon Blanc as exclusive king white — lively and expressive with notes of citrus (grapefruit, lemon), white peach, passion fruit, blackcurrant bud, white flowers and the signature gunflint/smoky character of the eponymous flint, taut acidity and a long mineral finish. More complex and mineral than Sancerre. AOC (1937), ~1,300 ha across 7 communes (Nievre), flint, Kimmeridgian limestones.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
