Winery Fosso CornoSelezione Sabrina e Marco Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with pork, beef or veal.
Taste structure of the Selezione Sabrina e Marco Montepulciano d'Abruzzo from the Winery Fosso Corno
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selezione Sabrina e Marco Montepulciano d'Abruzzo of Winery Fosso Corno in the region of Abruzzo is a with a nice balance between acidity and tannins.
Food and wine pairings with Selezione Sabrina e Marco Montepulciano d'Abruzzo
Pairings that work perfectly with Selezione Sabrina e Marco Montepulciano d'Abruzzo
Original food and wine pairings with Selezione Sabrina e Marco Montepulciano d'Abruzzo
The Selezione Sabrina e Marco Montepulciano d'Abruzzo of Winery Fosso Corno matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with caramelized onion, pasta with chicken or osso buco.
Details and technical informations about Winery Fosso Corno's Selezione Sabrina e Marco Montepulciano d'Abruzzo.
Discover the grape variety: Olaszrizling
Crisp and aromatic dry whites with a pale golden colour, supple palate and refreshing acidity, with signature aromas of citrus (lemon), white flowers (acacia), almond, white stone fruit (apple) and mineral notes. Also made as round, candied botrytised sweet wines. A pillar of Hungarian dry white wines around Lake Balaton and in Tokaj. The Hungarian synonym for Welschriesling, an indigenous central European white variety.
Last vintages of this wine
The best vintages of Selezione Sabrina e Marco Montepulciano d'Abruzzo from Winery Fosso Corno are 2015, 2013, 2017, 0 and 2014.
Informations about the Winery Fosso Corno
The Winery Fosso Corno is one of of the world's greatest estates. It offers 27 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
