Winery FossaltoVecciano Toscana
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Vecciano Toscana of the Winery Fossalto is in the top 60 of wines of Tuscany.
Taste structure of the Vecciano Toscana from the Winery Fossalto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vecciano Toscana of Winery Fossalto in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the Vecciano Toscana of Winery Fossalto in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Vecciano Toscana
Pairings that work perfectly with Vecciano Toscana
Original food and wine pairings with Vecciano Toscana
The Vecciano Toscana of Winery Fossalto matches generally quite well with dishes of beef, lamb or veal such as recipes of spaghetti with beef balls, leg of lamb with garlic and rosemary or veal meatballs with curry.
Details and technical informations about Winery Fossalto's Vecciano Toscana.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vecciano Toscana from Winery Fossalto are 2016, 2015, 0, 2014 and 2017.
Informations about the Winery Fossalto
The Winery Fossalto is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
