Winery FossaltoRiccoso Fiano
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Riccoso Fiano from the Winery Fossalto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riccoso Fiano of Winery Fossalto in the region of Puglia is a powerful.
Food and wine pairings with Riccoso Fiano
Pairings that work perfectly with Riccoso Fiano
Original food and wine pairings with Riccoso Fiano
The Riccoso Fiano of Winery Fossalto matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pasta with scampi, magic cake cheese quiche or baked vegetable chips.
Details and technical informations about Winery Fossalto's Riccoso Fiano.
Discover the grape variety: Aladin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979.
Last vintages of this wine
The best vintages of Riccoso Fiano from Winery Fossalto are 2020, 0
Informations about the Winery Fossalto
The Winery Fossalto is one of of the world's greatest estates. It offers 9 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
