Winery FossaltoDòlco Da Uve Leggermente Appassite
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Dòlco Da Uve Leggermente Appassite from the Winery Fossalto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dòlco Da Uve Leggermente Appassite of Winery Fossalto in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Dòlco Da Uve Leggermente Appassite
Pairings that work perfectly with Dòlco Da Uve Leggermente Appassite
Original food and wine pairings with Dòlco Da Uve Leggermente Appassite
The Dòlco Da Uve Leggermente Appassite of Winery Fossalto matches generally quite well with dishes of beef, lamb or veal such as recipes of american fillet (belgian-style beef tartar), rice with paprika and merguez or stuffed red mullet ballotines.
Details and technical informations about Winery Fossalto's Dòlco Da Uve Leggermente Appassite.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Dòlco Da Uve Leggermente Appassite from Winery Fossalto are 2018, 0, 2017
Informations about the Winery Fossalto
The Winery Fossalto is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Fade
Wine lacking in sapidity, flat, soft and without character.
