Winery FossaltoRiccoso Appassimento
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Riccoso Appassimento of the Winery Fossalto is in the top 90 of wines of Pouilles.
Taste structure of the Riccoso Appassimento from the Winery Fossalto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riccoso Appassimento of Winery Fossalto in the region of Pouilles is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Riccoso Appassimento of Winery Fossalto in the region of Pouilles often reveals types of flavors of microbio.
Food and wine pairings with Riccoso Appassimento
Pairings that work perfectly with Riccoso Appassimento
Original food and wine pairings with Riccoso Appassimento
The Riccoso Appassimento of Winery Fossalto matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork chops with potatoes, salmon lasagna or eggplant, lamb and goat lasagna.
Details and technical informations about Winery Fossalto's Riccoso Appassimento.
Discover the grape variety: Chenanson
Chenanson noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Chenanson noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Riccoso Appassimento from Winery Fossalto are 2018, 2019
Informations about the Winery Fossalto
The Winery Fossalto is one of of the world's greatest estates. It offers 9 wines for sale in the of Pouilles to come and discover on site or to buy online.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
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The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
