Winery FossaltoRiccoso Appassimento
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Riccoso Appassimento of the Winery Fossalto is in the top 90 of wines of Puglia.
Taste structure of the Riccoso Appassimento from the Winery Fossalto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riccoso Appassimento of Winery Fossalto in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Riccoso Appassimento of Winery Fossalto in the region of Puglia often reveals types of flavors of microbio.
Food and wine pairings with Riccoso Appassimento
Pairings that work perfectly with Riccoso Appassimento
Original food and wine pairings with Riccoso Appassimento
The Riccoso Appassimento of Winery Fossalto matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef in a crust (onions & mustard), pasta with parmesan cream and ham or irish stew.
Details and technical informations about Winery Fossalto's Riccoso Appassimento.
Discover the grape variety: Big Muscat seedless
Variety of Argentinean origin.
Last vintages of this wine
The best vintages of Riccoso Appassimento from Winery Fossalto are 2018, 0, 2019
Informations about the Winery Fossalto
The Winery Fossalto is one of of the world's greatest estates. It offers 9 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
