Winery Forstmeister Geltz-ZillikenRausch Spätlese
Sweet wine
In the mouth this sweet wine is a with a good balance between acidity and sweetness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Rausch Spätlese from the Winery Forstmeister Geltz-Zilliken
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rausch Spätlese of Winery Forstmeister Geltz-Zilliken in the region of Mosel is a with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Rausch Spätlese of Winery Forstmeister Geltz-Zilliken in the region of Mosel often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Rausch Spätlese
Pairings that work perfectly with Rausch Spätlese
Original food and wine pairings with Rausch Spätlese
The Rausch Spätlese of Winery Forstmeister Geltz-Zilliken matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of cassoulet, shrimp curry (reunionese recipe) or provencal bourride.
Details and technical informations about Winery Forstmeister Geltz-Zilliken's Rausch Spätlese.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Rausch Spätlese from Winery Forstmeister Geltz-Zilliken are 2015, 2010, 1999, 2016 and 2018.
Informations about the Winery Forstmeister Geltz-Zilliken
The Winery Forstmeister Geltz-Zilliken is one of of the world's greatest estates. It offers 29 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
